|Agico Vegetarian Cafe|
On both occasions that I got to visit, I was surprised to find the restaurant packed with people, mostly big families occupied the small quaint resto.
I liked the pan fried Gyoza that I even ordered it the second time we went there. The wrapper was thick and it had that slight crunch browned bottom, just like how pan fried dumplings should be. I'm not sure what exactly the filling was but it sure tasted tasty and hearty.
|Gyoza Dumpling - Php158|
The Agico Salad Special consists of lettuce, slices of cucumbers, mangoes, grapes, kani, faux prawns and chicken nuggets with light mayonnaise as dressing.
|Agico Salad Special - Php196|
The salad is one tasty treat, I enjoyed the combination of the flavors and textures of the ingredients. Though the chicken nuggets didn't really taste like the real thing, the texture was dense enough for meat lovers to enjoy.
I enjoyed eating the Spicy Crab Maki, it tasted fresh and clean. This is one of the dishes that one can mistake for the real thing.
|Spicy Crab Maki - Php248|
From all the vegetarian burgers that I've tried, Agico's Bacon Mushroom Burger tasted the healthiest. A veggie pattie with lettuce topped with mushrooms and faux bacon served with potato wedges on the side. I like the comfort greasy feel of a burger and this doesn't have it, this would be the perfect sandwich for health conscious eaters.
|Bacon Mushroom Burger - Php276|
I didn't like the faux bacon, I wished it to be crispier so that it can pass for the real thing.
The Katsudon looked like the real fried panko crusted pork cutlet. Served on a delicious lightly seasoned fluffy white rice topped with carrots and a fried egg. Just like the chicken nuggets, the meat was dense enough to taste like meat. We pretty much enjoyed this dish.
|Katsudon - Php246|
The Ebi Tempura was prepared and made well, the batter had the light and crispy texture that I like in Tempura. The faux shrimp inside had the squid ball-fish ball consistency and texture, it was like eating an overcooked shrimp. Not bad.
|Ebi Tempura - Php218|
I wasn't a big fan of the Beef Ramen, it didn't taste anything like it. It consist of noodles in what taste like mushroom broth, lettuce and my feared mock meat. The gluten based faux beef doesn't really have any flavor and I really can't appreciate the texture of it.
|Beef Ramen - Php209|
Served in skewers, the Grilled Butayaki looks really interesting with the grill marks and what look like meat fat. Unfortunately, I didn't like the flavor and texture of the faux meat, it was like eating a piece of cardboard. I can't say enough of this, I'm not a fan of mock meat.
|Grilled Butayaki - Php136|
From all the dishes we tried, the Fish with Tausi was the ultimate favorite. Based on the flavors and texture, this was the closest to the real thing, it can even pass for the real fish. It was moist, flaky and the flavor was spot on. Not only did it taste like fish, the whole dish was so tasty and delicious. The combination of the savory slightly salty and sweet sauce that doused the fish was divine.
|Fish with Tausi - Php246|
Agico also serves different kinds of drinks and the Cucumber and Wasabi smoothie caught my attention. I was glad that I ordered and tried this out. The smoothie was refreshing and the Wasabi flavor was evident in the drink, the surprise comes in the end when the spiciness of the Wasabi kicks in. Being a lover of spicy things, I love this drink.
|Cucumber and Wasabi Smoothie - Php130|
I dined in Agico with my family and an aunt who came from abroad. After our meal, the oldies were all raving about how unique the resto is and how good the food was. To think that it's usually the older people who are hard to please when it comes with food. And though I'm not crazy about mock meat, I can say that Agico is one of the best restos who replicates the flavors and textures of real meat. I already have my favorites and I already know what to stay clear off, I wouldn't mind to go back a third or fourth time around.
Agico Vegetarian Resto
Address: 83 Araullo Street San Juan, MM
Operating Hours: Mon to Sun 10am to 10pm
Tel.No.: 705 1997
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