Located in one of the quieter streets in Legaspi Village, The Wine Club is one of the most underrated restos that you can find in Makati. The place looks nice and quaint, wine shelves fill the whole area and upon looking around, they carry mostly new world wines. You wont feel lost as the knowledgeable owner or server would give their recommendations on what type of wine you would want to have.
I've dine here a couple of times and here are some of the food staples that we order. Depending on what's available, ordering The Cheese and Charcuterie Board is a surprise. From the times we I ate here, we never had a bad experience with the freshness of the cheese and cold cuts. I liked how they place a small bowl of honey for the cheese. For the quality of the ingredients, this was such a steal.
The resto offers different kind and types of premium beef. Beef from Australia, USDA beef and even Wagyu. I've tried their USDA and Australian Ribeye and all I can say is they know how to cook beef. On both occasions I got what I wanted, steak with a pinkish juicy center, cooked to medium rare perfection.
The resto also serves some pasta dishes and one dish that we tried is their House Made Italian Sausage, Fussili, Oregano and Tomatoes. We were pretty surprised how good it was, very basic, well made and tasty.
The Wine Club is a simple homey no-frills restaurant that serves good simple food. I'd preferably have a quiet dinner here rather than dining at one of the noisy restos across the block.
The Wine Club
Address: Cacho Gonzales Building, 101 Aguirre Street, Legaspi Village, Makati City
Operating Hours: 12pm to 12am