|Old Swiss Inn|
I've regularly visited this resto whenever I get a craving for anything with cheese. And what a great way to satisfy this craving with a bubbly creamy cauldron of gooey cheese.
|A Bubbling Cauldron of Cheese|
|Dining During Earth Hour|
There are two kinds of cheese fondue that resto serves. The first of which is the Waatlander Fondue, made up of Gruyere and Emmental cheese with a splash of Kirsch. Kirsch is a kind of brandy made from cherries. Served with bread cubes for dipping.
|Waatlander Fondue - Php650|
|Bread Dipping Time!|
The second cheese fondue is the Walliser Fondue, made up of Gruyere, Emmental, Raclette cheese with Swiss Wine and chopped tomatoes. Aside from from bread cubes, there's also a plate of vegetables which consists pf potatoes, carrots, string beans and cucumber.
|Walliser Fondue - Php750|
|Dipping my Carrot In|
Old Swiss Inn is an institution, it started its operation since the 1940's and still is going strong. One thing is for sure, I'll be coming back over and over again.
Old Swiss Inn
Address: Ground Flr. Somerset Building, Makati Ave., Makati City
Tel No: 818 - 0098
Operating Hours: 24/7
Address: The Garden Plaza Hotel, Belen St., Paco, Manila
Tel No: 526 - 3729
Operating Hours: Mon - Sat from 6am to 11pm